Yes, Summer is finally here! And with this, comes to mind a dessert that I have had for about 30 years. I make this every summer. Sometimes, I mix it up and experiment with different fruits ( because I am a rebel like that) and sometimes I stick with the basics.
This is my Strawberry Angel food Heaven Dessert.
To make things as simple and easy as possible, I am going to take the convenience route.
Go buy a store bought Angel Food cake.
Now take a box of strawberry jello and make it according to the quick set instructions:
This is for a 3 oz box
Stir 3/4 cup boiling water into gelatin in bowl at least 2 min. until completely dissolved. Mix 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stir until slightly thickened. Remove remaining ice. refrigerate 30 minutes for soft set or 1 - 1 1/2 hours until firm.
When your jello is the consistency of egg yolks ( or runny snot, take your pick) then add either fresh or frozen strawberries to the mixture.
The next step is to prepare your whipping cream. Originally, this called for one container of Cool Whip but because I prefer REAL whipping cream, that is what I use instead. You can use Cool whip, I will not judge. ( or will I?)
Walk this jello over to your bowl of chunked up angel food cake. ( I might have made that word up)
Slowly fold your runny jello and berries into the bowl of cake. Add a dollop of whipped cream. Add more Jello. More whip cream.
You want to gently fold it all together, not manhandle it. Manhandling it is for later.
Now, you pour all of this into a tube cake pan or just pour it into a bowl. I use both. Depends on who I am trying to impress. This picture is of the mix poured into the cake tube.
If you use a large bowl, make it a pretty one, so at least you get presentation points.
Then you simply scoop out the servings you want.
This dessert tastes like a mixture of shortcake and angel food cake. For obvious reasons.
As I said before...I experiment.
Sometimes it's strawberries, sometimes it's
raspberries, or peaches.
Use whatever you like. Only, if you use Raspberries, use Raspberry Jello. Duh.
Alright, there you have it! A great fourth of July recipe to bring or , to just make and hoard.
I repeat. I will not judge.